Publishing

MENU TEXT DEVELOPMENT
With over 30 years of experience serving the foodservice industry and 20 years serving the airline industry, Morris has a complete understanding of food items, recipes and catering specifications as well as airline on-board service priorities and limitations. Working from any supplied format and using our creative expertise, we make your menus descriptive and appealing to your passengers in all languages.

TRANSLATION
Providing a menu translated to the language in which your passengers are accustomed to not only assists your flight attendants who are unfamiliar with a particular native tongue, it is a powerful gesture that enhances the level of comfort. It encourages a positive feeling toward the services that are being offered.

As well as being precise, the translations must also be "culturally correct". Our "global E-translation network" of top culinary translators is in constant touch with local culinary trends and linguistic changes. They are at ease with the subtleties and nuances of their native tongue and with the assistance of an extensive library of culinary reference material, they can describe with accuracy a true representation of the item being offered.

Our translators are linked to our internal IAMM system giving us direct access at all times and resulting in quick turnaround for multi-language menus and last minute changes in an efficient and cost effective manner.

TYPESETTING
IAMM uses the latest typesetting and imaging software programs. Our skilled technicians enhance the esthetic appeal of your menus with the most current creative typographic layouts, combining English and other language texts to provide the most pleasing look and to assist your crew with culinary explanations to your passengers. And when it comes to updates or menu content changes IAMM permits us to make them efficiently and cost effectively.